L'esprit jardin
In Bédoin, chef Laurent Archias offers creative cuisine inspired by the South, using products selected from local markets.
The menu features local ingredients, such as green asparagus from the Luberon accompanied by a parmesan tuile, or lamb confit from the Ventoux served in cabbage leaves.
Mediterranean fish also plays an important role, with dishes such as fish of the day with tapenade, or sole prepared bouillabaisse-style.
All this reflects a seasonal cuisine, structured around regional products and precise execution.
Located at the foot of Mont Ventoux, within the Hôtel des Pins, L'Esprit Jardin offers seasonal cuisine in a structured, contemporary setting.
The dining room is organized around a plant wall, the central feature of the place, with a sober decoration in parma tones. The whole creates a coherent space, designed to accompany the meal.
The chef and his brigade prepare dishes using seasonal produce, paying particular attention to the quality of ingredients and the consistency of execution.
Contact information
171 Chemin des Crans - 84410 Bédoin
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