La Colombe
At the foot of Mont Ventoux, in the heart of the vineyards, this restaurant offers modern cuisine based on local produce. Chef Christophe Schuffenecker develops precise, easy-to-understand dishes, with masterful combinations, such as pigeon served with fragrant carrot purée. The restaurant features a Provencal-style dining room with exposed beams and fireplace, as well as a terrace overlooking the vineyards, ideal for outdoor dining.
The restaurant offers cuisine rooted in the Ventoux terroir, using fresh, local and seasonal produce, complemented by herbs and aromatic plants from the local environment.
Chef Christophe Schuffenecker develops a precise, contemporary approach, with dishes built around the taste and quality of ingredients.
The setting, open to nature, offers a calm and structured space, suited to an experience centered on the cuisine and the product.
Contact information
3890 route du Mont-Ventoux - 84410 Bédoin
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