La Table de la Réserve
Côte d'Azur / French Riviera > Beaulieu-sur-Mer
Supervised by chef Julien Roucheteau, this restaurant offers contemporary Mediterranean cuisine, with a menu renewed weekly at affordable prices. The menu revisits the terroir through structured dishes, such as a crudo of marinated line-raised white tuna served with eggplants from Provence, a beef daube served with chard and homemade gnocchi, or recipes based around octopus. Bouillabaisse is available on certain days, as is rock fish soup, subject to availability. The setting is similar to that of a bistro, with simple organization and service adapted to a varied clientele.
La Table de Julien has a chic bistro feel, with a central counter and a lightly tinted dining room. A terrace shaded by olive trees completes the setting in fine weather.
The open kitchen lets you follow the preparation of dishes. The team offers light Mediterranean cuisine, built around local produce from small-scale producers.
The menu features seasonal recipes, with a precise, structured approach. The emphasis is on fresh ingredients and masterful execution.
The restaurant has been awarded the Assiette Michelin distinction, underlining the consistency of its cuisine.
Contact information
5 boulevard du Maréchal-Leclerc - 06310 Beaulieu-sur-Mer
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