Les Oliviers
Côte d'Azur / French Riviera > Bandol
In the bay of Renécros, this restaurant offers Mediterranean cuisine in a bright setting overlooking the sea. The contemporary dining room offers a direct view of the Mediterranean, particularly appreciated at sunset. Service is organized around multi-step menus. In the kitchen, Martin Feragus is developing an approach centered on local produce, with a predominantly marine flavour. Fish and seafood are prepared with precision, complemented by a few meat dishes. Plates feature seasonal ingredients such as asparagus from Mallemort and strawberries from Hyères. Desserts, created by Fleur Feragus, extend the experience with structured, well-balanced compositions. The result is a modern cuisine, in tune with the coast and the seasons.
In the kitchen, chef Martin Féragus offers a Mediterranean approach, built around products from Provence and influences from his own background. Dishes are based on seasonal ingredients, worked with precision in a modern interpretation.
The experience is organized around structured menus, featuring fish, seafood and local produce.
The service, provided by a team coordinated between the dining room and the sommelier, accompanies the meal with attention and regularity.
The result is a contemporary cuisine, centered on the product and the region, in a setting focused on the sea.
Contact information
Hôtel Thalazur Bandol - Île Rousse, 25 boulevard Louis-Lumière - 83150 Bandol
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