L'Ami
Côte d'Azur / French Riviera > Bandol
On a street in the center of Bandol, this restaurant offers a cuisine centered on seafood and vegetables, led by chef Lucas Minisi. The menu features seasonal ingredients, with dishes such as butternut and mushroom gnocchi, flame-worked mackerel with beet, or risotto with fresh produce. The result is a personal, evolving cuisine, built around seasonal arrivals, with a focus on balanced flavors.
The restaurant offers gourmet cuisine based on fresh produce sourced from short supply chains.
The approach focuses on the quality of ingredients and their origin, with attention paid to seasonality and the selection of producers.
The result is a structured cuisine, focused on the product and meticulous execution.
Contact information
3 Rue de la Paroisse - 83150 Bandol
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