Première édition
In a bistro with a contemporary decor blending industrial influences and artistic touches, this restaurant offers creative bistronomic cuisine.
The menu is inspired by classic and comfort food recipes, revisited with spices, herbs and original combinations, resulting in structured, contemporary dishes.
The result is a lively, accessible cuisine, with a focus on taste and balanced flavors.
Service is friendly and efficient, in keeping with the spirit of the place.
The restaurant offers contemporary cuisine built around traceable products, with particular attention paid to their origins and relationships with local producers.
The menu takes an evolving approach, guided by the day's arrivals and choices, with dishes centered on the product and its enhancement.
The result is a cuisine that is both structured and sensitive, combining reflection and instinct, with precise execution.
The wine selection features natural, committed vintages, in keeping with the cuisine.
The place is organized in a friendly, relaxed atmosphere, offering a coherent experience between cuisine, setting and philosophy.
Contact information
5 rue Prévôt, Avignon - 84000 Avignon
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