Le Joat
In the heart of old Avignon, this restaurant offers modern cuisine focused on seasonal produce. The long dining room combines antique parquet flooring, French ceilings and contemporary elements in a simple, structured layout. The chef, who trained in a number of renowned establishments, develops a straightforward cuisine, with particular attention paid to the product. Plates play on variations and textures, like the peas accompanying a Salers rib-eye steak, or the dessert combining strawberry and elderflower. The result is a clear cuisine, built around the product and its seasonality.
The cuisine evolves with the seasons and the chef's inspirations, with a rigorous selection of fresh market produce.
Dishes are built around a precise approach, highlighting balanced combinations and clear flavors.
Each service offers a renewed experience, focused on the quality of ingredients and the coherence of compositions.
Contact information
19 rue des Trois-Faucons - 84000 Avignon
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