La Mirande
Situé à l'Hôtel particulier de La Mirande, à deux pas du Palais des Papes, ce restaurant gastronomique bénéficie d'un cadre historique du XVIIIe siècle. Les repas sont servis dans une salle aux éléments d'époque ou dans le jardin, selon la saison. Ce cadre met en valeur l'architecture du lieu, tout en se prêtant à une expérience culinaire structurée. La cuisine, inspirée des saveurs du Sud, privilégie une approche précise et axée sur les produits. Il en résulte un restaurant de renom au cœur d'Avignon.
Housed in the Hôtel particulier de La Mirande, near the Palais des Papes, this gourmet restaurant offers contemporary cuisine in an eighteenth-century setting. Meals are served in the dining room or on the terrace overlooking the palace, depending on the season.
The cuisine is the work of Florent Pietravalle, who trained with Jean-Luc Rabanel and Pierre Gagnaire. His approach was based on structured compositions, with precise combinations and masterful interplay of textures.
Among the dishes, poached langoustine, worked with smoky notes, or associations around pork, asparagus and squid illustrate this search for balance between intensity and clarity. The desserts, by Cristhian Ohnet, followed the same logic, with combinations such as strawberry and elderberry.
Since January 2006, Michele Donvito has been in charge of the kitchens, marking a new direction for the restaurant.
Service follows the codes of a gastronomic establishment, with precise execution. The cellar offers a coherent selection of affordable wines.
Contact information
4 place de l'Amirande - 84000 Avignon
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