Le Saint Marc
French Riviera - Countryside > Aups
In the heart of the village of Aups, south of the Gorges du Verdon, this restaurant offers bistronomic cuisine based on local produce. Chef Alexandre Dimitch prepares a seasonal menu, in which truffles regularly feature prominently. Dishes feature generous recipes, including wood-fired cooking. The adjoining cellar completes the experience, transforming into a wine bar in the evening, offering a selection to match the dishes on offer. All in all, a well-structured address in tune with the land and the seasons.
The chef proposes a revisited cuisine, entirely homemade, centered on carefully selected products.
The menu evolves with the seasons, with particular attention paid to exceptional products, notably white truffles in summer and black truffles in winter.
The whole is based on a precise approach to the product, with plates built around the seasonality and quality of the ingredients.
Contact information
7 rue Jean-Pierre-Aloisi - 83630 Aups
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