Inari
In the heart of Arles, in a converted former chapel, this restaurant offers Franco-Vietnamese cuisine led by chef Céline Pham.
The menu emphasizes a precise, contemporary approach, with a strong emphasis on vegetables. Dishes combine local influences and products, such as red mullet fillet with spelt bread, tomato confit and garrigue oil fumet.
The wine selection favors natural references, in keeping with the cuisine on offer.
Housed in a 13th-century chapel on Place Voltaire, this restaurant offers gourmet cuisine led by chef Céline Pham.
The menu is organized around a single menu, based on produce from the Arles market and its producers, with a focus on seasonality and the origin of ingredients.
The restaurant is open seasonally, with an organization centered on structured service and cuisine directly linked to local resources.
Contact information
16 place Voltaire - 13200 Arles
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