Iod'in
Aix-en-Provence > Allauch
On the outskirts of Allauch, this marine brasserie offers seafood-focused cuisine in a modern, open-plan setting. Chef Anthony de Filippo is developing a menu built around fish and shellfish, with an accessible, structured approach. Bouillabaisse is one of the dishes available à la carte. All in all, the cuisine is straightforward and in harmony with seafood, in a setting suited to fluid service.
The restaurant offers bistronomic cuisine focused on seafood, with fresh fish arriving daily.
The menu features specialties such as grilled fish, bouillabaisse and fritto misto, all prepared with the day's produce.
The overall approach is contemporary, with attention paid to the quality of the plates, both in terms of taste and visual appeal, and organized, attentive service.
Contact information
602 avenue du 7e-Régiment-de-Tirailleurs-Algériens - 13190 Allauch










