La Taula Gallici
Aix-en-Provence > Aix-en-Provence
Situated on the heights of the city, this restaurant offers Mediterranean-inspired French cuisine, in a setting structured between indoor lounges and a shaded terrace. Meals can be served in low seating areas or outside under the plane trees, depending on the season. The menu highlights specific dishes, such as lobster bisque with gambero rosso, tortellini inspired by vitello tonnato with ricotta and taggiasche olives, or a revisited tiramisu. The result is a cuisine built around selected products, with a coherent approach and masterful execution.
Situated in the hills above Aix-en-Provence, La Taula Gallici offers Provencal and Italian-influenced cuisine based on seasonal produce.
The terrace, set under plane trees, is a quiet place to dine outdoors. Inside, the lounges offer a more intimate setting, with an organization adapted to structured service.
In the kitchen, chef Christophe Gavot creates precise dishes, such as saddle of Sisteron lamb with Bronte pistachios and reduced jus, or homemade ravioli inspired by vitello tonnato with tomato confit, olives and capers.
The menu evolves with the seasons, with attention paid to the quality of products and the balance of flavors. Service, provided by the maître d'hôtel, follows this approach with regularity.
Contact information
Villa Gallici, 18 avenue de la Violette - 13100 Aix-en-Provence
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