Il Était une Fois...
Aix-en-Provence > Aix-en-Provence
Located in the old town of Aix-en-Provence, this bistronomic restaurant offers seasonal cuisine led by chef Bastien Boussalmi. The short, evolving menu features market produce with a precise, contemporary approach. Depending on the season, certain dishes illustrate this approach, such as a variation on mushrooms, trout with cauliflower purée and a lightly mustarded black garlic aioli, or a well-balanced lemon tart. In the dining room, Clara provides structured service and detailed advice, particularly on food and wine pairing. The cellar features references from the south, with a varied selection available by the glass, complemented by cocktails and spirits. An address to consider for seasonal cuisine in the historic center of Aix-en-Provence.
Located in the heart of downtown Aix-en-Provence, this bistronomic restaurant offers home-cooked cuisine based on fresh, seasonal produce. The menu combines classic basics with more contemporary touches, paying particular attention to the balance of the dishes.
The chef draws on experience acquired in four-star hotels as well as in bistronomic and gastronomic restaurants. This background is reflected in his structured cuisine, which is both precise and accessible.
The atmosphere is intimate, with a dining room designed for fluid, measured service. An address to consider for seasonal cuisine in the center of Aix-en-Provence.
Contact information
4 Rue Lieutaud - 13100 Aix-en-Provence
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