Food & wine

L’Isle-sur-la-Sorgue is a must-visit for food lovers, offering a variety of exceptional dining experiences. Enjoy elegant riverside meals at Le Vivier, explore the unique setting of La Prévoté with its river views, or indulge in the Asian-inspired creativity of Monsieur Tu. From wine bars like Le 17 to lush garden dining at Le Jardin du Quai, these ten restaurants showcase the town’s diverse and vibrant food scene.

Explore our guide to the ten best restaurants in Eygalières and neighbouring villages in Provence. Whether you are searching for fine dining, cosy bistros, or family-friendly spots, this list covers it all. Learn what makes each restaurant unique, from their signature dishes to the atmosphere and scenic views. Perfect for those planning a holiday in Provence or locals seeking dining inspiration. Dive into the flavours of Provençal cuisine and find your next unforgettable meal.

Experience the very best rosé wines of the Côte d’Azur, from Domaine de Marchandise’s authentic Provençal flavours to the iconic elegance of Château Minuty and Domaine Ott. Perfect for pairing with fresh Mediterranean dishes, these world-class wines capture the spirit of Provence’s sunny coastline and vineyard traditions.

Explore the rich traditions of Provençal olive oil with private tours and immersive tastings guided by expert Charlotte Konings. From vineyard and olive grove visits to at-home workshops pairing olive oil with gourmet cuisine, experience the best of Provence’s “liquid gold.”

The Côte d'Azur is not just about sun-kissed beaches and luxury resorts - it is also home to some of the most exceptional vineyards in Provence. Highlights include Château Les Planes with its organic rosés, Vignobles Massa known for its boutique reds, and Château Les Crostes, a historic estate producing award-winning rosés and reds. Plan your visit to these stunning vineyards and experience the heart of Côte d'Azur winemaking.

Discover the world of truffles with the Jaumard brothers near Carpentras. Offering truffle discovery days, exclusive truffle-inspired meals, and artisan truffle products, Alexis and Franck Jaumard invite you to immerse yourself in Provence’s rich culinary traditions.

This summer in 2024, Provence Holidays guests have enjoyed a selection of fine wines that reflect the region's unique character. With our concierge service, you can savour the best of Provence from trusted local vineyards, tailored to your preferences. Discover our best-sellers, from Domaine Bunan’s Bandol Rosé to Famille Perrin’s Châteauneuf-du-Pape, and allow us to help you experience the true flavours of your Provençal holiday.

The tradition of Provence’s thirteen desserts, or Les Treize Desserts, brings a unique cultural touch to the Christmas season. Each dessert symbolises a piece of Provençal heritage, from the well-known Pompe à l’Huile sweet bread to the delicate Calissons of Aix and rich nougats. Learn more about each of these festive treats and how they celebrate Provence’s agricultural roots and rich history.

Provence’s Christmas markets capture the charm and creativity of the holiday season with local crafts, festive foods, and Provençal traditions. Our guide provides key details on each market, including dates, times, and tips to make the most of your holiday season in Provence.

This Christmas, experience the elegance of a traditional Bûche de Noël prepared by one of our private chefs in Provence. Featuring layers of smooth vanilla ganache, rich hazelnut praline, and light dacquoise, this festive dessert embodies the artistry of French holiday cuisine. Our chef’s expertise and the finest seasonal ingredients come together to create a luxurious centrepiece for your holiday table.