Food & wine

Held each January in the village of Richerenches, the truffle blessing is a long-standing Provençal tradition rooted in agriculture, faith and winter life. From the ceremonial mass to the truffle auction and communal lunches, the day offers a rare insight into the cultural importance of black truffles in inland Provence.

This in-depth guide explores winter truffle markets across Provence, with detailed information on weekday markets, truffle varieties, where they grow, and how to experience truffles through producers and seasonal dining experiences.

Explore Provence from a new perspective with Laëtitia Delporte, an at-home sommelier who leads private tastings and wine workshops throughout the Luberon, Ventoux and Alpilles. Her company, Wine Synchro, reflects decades of experience in southern Rhône wines and her passion for sharing the region’s traditions with visitors.

The Alpilles is home to some of Provence’s most inviting wine bars, where carefully selected bottles meet relaxed, welcoming settings. From Saint-Rémy to Fontvieille, explore our favourite spots for tasting signature reds, crisp whites, and elegant rosés - whether in a leafy courtyard, under a shaded terrace, or in the company of passionate local experts.

September is harvest season in Provence, a time when the vineyards come alive with activity and the region offers a rare, immersive glimpse into its winegrowing heritage. In this article, we explore three estates offering exceptional vineyard experiences and introduce some of our most luxurious vineyard villas for those looking to stay among the vines. From grape picking to cellar tastings and chef-prepared picnics, discover why early autumn is one of the most rewarding times to visit.

Set in the foothills of Mont Ventoux, Château Pesquié is a renowned wine estate offering tastings, tours, and picnics in a peaceful Provençal setting. Now available to Provence Holidays guests through our concierge service, explore one of Ventoux’s most exciting domaines.

Provence may be known for its cheese and charcuterie, but it is also surprisingly vegan-friendly. From traditional plant-based dishes like ratatouille and socca to helpful local advice and smart planning, this guide offers four practical tips to help you enjoy a delicious and stress-free vegan holiday in the South of France.

Looking for the best vegan food in Provence? From 100% plant-based kitchens to creative vegetarian menus with vegan options, this guide explores where to eat well across the region. Featuring favourites in Aix-en-Provence, Arles and beyond.

The 2025 Michelin Guide brings fresh stars to Provence. We spotlight five standout restaurants awarded this year, from the refined elegance of Saint-Rémy to bold newcomers in Marseille and Bonnieux. Discover where to dine, who is cooking, and why these tables are worth the journey.

The Luberon is home to some of the most characterful wineries in Provence, where winemakers blend traditional techniques with modern expertise. Whether you are interested in biodynamic vineyards, wine and olive oil tastings, or vineyard walks, this guide highlights the best estates to visit. Explore wineries producing small-batch natural wines, historic cellars, and tasting rooms stocked with regional specialities. Many estates also offer gourmet experiences, including food pairings, winemaking workshops, and vineyard picnics.