Food & wine

September is harvest season in Provence, a time when the vineyards come alive with activity and the region offers a rare, immersive glimpse into its winegrowing heritage. In this article, we explore three estates offering exceptional vineyard experiences and introduce some of our most luxurious vineyard villas for those looking to stay among the vines. From grape picking to cellar tastings and chef-prepared picnics, discover why early autumn is one of the most rewarding times to visit.

Set in the foothills of Mont Ventoux, Château Pesquié is a renowned wine estate offering tastings, tours, and picnics in a peaceful Provençal setting. Now available to Provence Holidays guests through our concierge service, explore one of Ventoux’s most exciting domaines.

Provence may be known for its cheese and charcuterie, but it is also surprisingly vegan-friendly. From traditional plant-based dishes like ratatouille and socca to helpful local advice and smart planning, this guide offers four practical tips to help you enjoy a delicious and stress-free vegan holiday in the South of France.

Looking for the best vegan food in Provence? From 100% plant-based kitchens to creative vegetarian menus with vegan options, this guide explores where to eat well across the region. Featuring favourites in Aix-en-Provence, Arles and beyond.

The 2025 Michelin Guide brings fresh stars to Provence. We spotlight five standout restaurants awarded this year, from the refined elegance of Saint-Rémy to bold newcomers in Marseille and Bonnieux. Discover where to dine, who is cooking, and why these tables are worth the journey.

The Luberon is home to some of the most characterful wineries in Provence, where winemakers blend traditional techniques with modern expertise. Whether you are interested in biodynamic vineyards, wine and olive oil tastings, or vineyard walks, this guide highlights the best estates to visit. Explore wineries producing small-batch natural wines, historic cellars, and tasting rooms stocked with regional specialities. Many estates also offer gourmet experiences, including food pairings, winemaking workshops, and vineyard picnics.

The Alpilles region is home to some of Provence’s most distinctive wineries, where winemaking traditions meet modern organic and biodynamic practices. From the natural wines of Domaine Milan to the underground cellar at Château Romanin, each estate offers a unique experience. Enjoy a self-guided vineyard walk at Mas Sainte Berthe, taste PDO olive oils at Château d'Estoublon, or book a private tour at Domaine Métifiot to explore the vines and cellar. Whether you are looking for a simple tasting or a guided tour, these wineries provide an authentic way to experience the region’s winemaking heritage.

Candied fruit, or fruits confits, is a timeless Provençal delicacy with a history rooted in preservation and craftsmanship. From its intricate candying process to its role in Christmas celebrations and the Galette des Rois at Epiphany, candied fruit is a sweet emblem of Provence’s culinary heritage. Explore how it’s made, its festive uses, and the best places to visit or buy this vibrant treat, including renowned factories like Confiserie Lilamand and Maison Jouvaud. Perfect for gifting or as a festive dessert addition, candied fruit brings a touch of Provençal charm to any celebration.

This array of artisan markets on the Côte d'Azur are a celebration of local culture, offering a sensory journey through fresh, seasonal produce and handcrafted treasures. From the lively Place des Lices in Saint-Tropez to the picturesque canals of Port-Grimaud, each market is unique.

Saint-Rémy-de-Provence is a food lover’s paradise, offering everything from elegant rooftop dining at Restaurant de Tourrel to the rustic charm of Le Bistrot des Alpilles. Explore hearty Provençal classics at L’Auberge de Saint-Rémy, savour rotisserie favourites at L’aile ou la Cuisse, or enjoy a culinary journey at Jana La Cuisine du Voyage. This guide highlights ten standout restaurants that make Saint-Rémy a must-visit destination for exceptional dining experiences.