Chef at Home

Learn how to make this unique dish by Chef Camille. The dish includes a ceviche with fresh tuna, sweet strawberries and a tangy marinade made from sesame oil, soy sauce, and rice vinegar. The dish is elevated with a blend of sesame seeds, pomegranate, and coriander, creating a vibrant balance of flavours. Follow the step-by-step instructions for both the ceviche and the crackers to create this delightful dish.

Geoffrey’s background in Michelin-starred kitchens and Lauriane’s versatility in pastry-making blend seamlessly to offer a culinary journey deeply rooted in Provençal traditions. Discover the unique culinary duo of these two in a private dining experience in Provence.

Experience the culinary creativity of Chef Camille, a local expert who brings her distinctive background and passion for Provence to every dish. From private dining experiences in luxurious villas to hands-on cooking workshops, Camille’s approach to Provençal cuisine is both innovative and deeply rooted in local traditions.

Welcome to the world of Chef Gregory, a celebrated chef based in Provence. Explore his culinary journey from prestigious training at the Ferrandi French cookery school in Paris to working with Michelin-starred chefs like Joël Robuchon and Mauro Colagreco. Discover his passion for Provençal cuisine through his favourite seasonal produce, exquisite recipes, and culinary classes.