Chef at Home

RC² by Coralie & Charlène brings the essence of Provence to the table. This talented duo of private chefs combine Michelin-starred experience with a love for seasonal produce, elegant presentation, and convivial dining. Their refined approach celebrates Provençal flavours, creative table decoration, and the joy of sharing good food in beautiful surroundings.

Chef Laurent Maire brings a seasonal and ingredient-led approach to Provençal cooking, shaped by local produce, traditional recipes and years of professional experience. This profile explores his open-kitchen style, market visits and private dining experiences, along with a detailed recipe for his courgette and confit lamb tian.

Chef Gérald shares his culinary journey from Michelin-starred restaurants across Europe to private dining in Provence. His cooking is guided by seasonality, local produce and the foundations of Provençal and Mediterranean cuisine, offering guests generous, refined dishes shaped by place and experience.

Chef Barbara offers guests a true taste of Provence through her private chef experience. Raised in a large Provençal family where food was central to daily life, she creates dishes that celebrate seasonal market produce, edible flowers, and family traditions passed down through generations. Her cooking is rooted in authentic Mediterranean flavours, from springtime asparagus and strawberries to rustic recipes inspired by her Italian grandmother. Guests are invited to share in the atmosphere of the kitchen, discovering techniques and stories as Barbara prepares each course. Whether you are celebrating a special occasion or simply wish to enjoy an intimate dinner in your villa, Barbara’s menus capture the spirit of Provence in every detail.

Our guests often tell us that some of their best holiday moments take place around the table. With Cheffe Fabienne and Chef Thomas, those meals become unforgettable. Together, they offer refined yet relaxed dining experiences that celebrate the ingredients, landscapes and traditions of Provence. From market tours to beautifully presented multi-course meals, here is why we are proud to work with them.

Experience the essence of Provençal cuisine with Private Chef Benjamin, based in the heart of the Alpilles. With years of expertise in Michelin-starred kitchens, Chef Benjamin creates personalised dining experiences that showcase the region’s seasonal ingredients. From intimate family meals and business lunches to immersive cookery classes and market tours in Saint-Rémy-de-Provence and Eygalières, his approach is rooted in authenticity and local flavours.

Experience the authentic taste of Provence with Private Chef Olivier, whose culinary journey spans from traditional kitchens in Cavaillon to global flavours in Montréal. Now based in Provence, Olivier creates personalised dining experiences that showcase seasonal, locally sourced ingredients. Whether you are looking for an intimate dinner, a relaxed summer gathering, or a hands-on cooking class, Olivier’s menus reflect the bold, fresh flavours of the region.

This seven-hour lamb with carrot purée is a dish that encapsulates the spirit of Provençal cuisine: slow-cooked, richly flavoured, and deeply comforting. Private chef Charlène prepares this iconic meal using seasonal ingredients, including a tender leg of lamb paired with a silky carrot purée.

Bring a touch of sophistication to your dessert repertoire with this feuille à feuille recipe featuring prunes and wild fennel. This French-inspired layered pastry is perfect for impressing guests on special occasions. The dish combines crispy tuile gavotte layers with a delicate diplomat cream infused with wild fennel flowers, a rich prune caramel, and a fresh Reine-Claude plum compote.

Learn how to make this unique dish by Chef Camille. The dish includes a ceviche with fresh tuna, sweet strawberries and a tangy marinade made from sesame oil, soy sauce, and rice vinegar. The dish is elevated with a blend of sesame seeds, pomegranate, and coriander, creating a vibrant balance of flavours. Follow the step-by-step instructions for both the ceviche and the crackers to create this delightful dish.