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Chef Gérald shares his culinary journey from Michelin-starred restaurants across Europe to private dining in Provence. His cooking is guided by seasonality, local produce and the foundations of Provençal and Mediterranean cuisine, offering guests generous, refined dishes shaped by place and experience.

Provence Holidays has been recognised among the Top 20 Best Villa Rental Companies in the World by Condé Nast Traveller Readers’ Choice Awards 2025. Discover why guests continue to trust our expert team, exclusive villas, and bespoke concierge service for luxury holidays in Provence.

Christmas in Provence is a season of family, tradition and local life. From festive markets and candlelit midnight Mass to the Gros Souper and the famous thirteen desserts, holidaying in Provence in winter offers authenticity and warmth. Explore our guide to discover how villages celebrate, where to find the best markets, and why a luxury villa is the perfect base for your holiday.

Step into the world of Rose et Marius, Provence’s first Haute Parfumerie, with a private workshop in Aix-en-Provence. Guided by an expert perfumer, you will create your own bespoke eau de parfum, candle, or home diffuser using the finest raw materials. Your unique recipe is kept on file so you can request refills at any time, shipped in France or internationally.

Provence Holidays has been awarded Leading Luxury Villa & Homestay Rental Company – France at the 2025 LUXlife Tourism Awards. This prestigious accolade celebrates our commitment to excellence, authentic service, and expertly curated villa experiences across Provence and the Côte d’Azur.

Chef Barbara offers guests a true taste of Provence through her private chef experience. Raised in a large Provençal family where food was central to daily life, she creates dishes that celebrate seasonal market produce, edible flowers, and family traditions passed down through generations. Her cooking is rooted in authentic Mediterranean flavours, from springtime asparagus and strawberries to rustic recipes inspired by her Italian grandmother. Guests are invited to share in the atmosphere of the kitchen, discovering techniques and stories as Barbara prepares each course. Whether you are celebrating a special occasion or simply wish to enjoy an intimate dinner in your villa, Barbara’s menus capture the spirit of Provence in every detail.

The Alpilles is home to some of Provence’s most inviting wine bars, where carefully selected bottles meet relaxed, welcoming settings. From Saint-Rémy to Fontvieille, explore our favourite spots for tasting signature reds, crisp whites, and elegant rosés - whether in a leafy courtyard, under a shaded terrace, or in the company of passionate local experts.

From September to December, the French Riviera reveals its most authentic side. With last-minute availability in our flagship villas in Cannes, Hyères and Saint-Tropez, this is the perfect time to book a luxury holiday rental in Provence or the Côte d’Azur.

Perched high above the Alpilles, Les Baux-de-Provence combines sweeping Provençal views with a fascinating history that stretches from Neolithic settlements to medieval battles. Wander its classified historic monuments, climb the castle ruins, experience the Carrières de Lumières, and enjoy dining options from Michelin-starred restaurants to relaxed bistros.

Accord Sensible is a French acoustic jazz trio from the Vaucluse, specialising in gypsy jazz with two guitars and a double bass. Their 90-minute sets include Django Reinhardt classics, American jazz standards and French favourites, creating a warm and intimate atmosphere perfect for weddings, anniversaries, and private celebrations. Through our Provence Holidays concierge service, you can book the band to transform your evening into a truly memorable occasion.