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Meet Chef Julie of Barigoule Kitchen, a private chef based in Saint-Rémy-de-Provence whose vibrant, seasonal cooking reflects both Provençal tradition and her international culinary journey. Discover her favourite ingredients, her approach to dining in a Provence villa, and a recipe inspired by the region’s celebrated Petits Violets artichokes.

Provence in winter feels calm, clear, and quietly beautiful. This winter wellness guide explores how to embrace the season’s rhythm through warmth, movement, and mindful rest – from spa rituals and scenic walks to nourishing Provençal food and peaceful evenings by the fire.

RC² by Coralie & Charlène brings the essence of Provence to the table. This talented duo of private chefs combine Michelin-starred experience with a love for seasonal produce, elegant presentation, and convivial dining. Their refined approach celebrates Provençal flavours, creative table decoration, and the joy of sharing good food in beautiful surroundings.

Chef Laurent Maire brings a seasonal and ingredient-led approach to Provençal cooking, shaped by local produce, traditional recipes and years of professional experience. This profile explores his open-kitchen style, market visits and private dining experiences, along with a detailed recipe for his courgette and confit lamb tian.

Provence Holidays has been named Best Holiday Home Management Company in France at the 2025 International Travel Awards. This global recognition celebrates our dedication to excellence, local expertise, and the exceptional service that defines every Provence Holidays stay.

Provence has its fair share of legends, from saints taming dragons to whispers of werewolves in the Luberon forests. As Halloween and All Saints’ Day approach, we explore the myths, ghost stories, and village traditions that continue to shape local culture today.

This winter we shine a light on Provence’s most festive villages. Explore Aix, Fontvieille and Grimaud, where Christmas markets, santon fairs and traditions bring the season to life.

Perfume is woven into Provence’s heritage. From Roman lavender fields to the rise of Grasse as the perfume capital of the world, this is a story of flowers, craftsmanship, and cultural legacy. Discover the history of scent and the best places to experience perfume traditions in Provence today.

Provence Holidays has been awarded Best for Luxury Holiday Rentals - France at the 2025 LUXlife Resorts & Retreats Awards, recognising our dedication to excellence, authenticity, and the art of creating luxury holidays that reflect the true spirit of Provence.

Experience Provence through the lens of a local wine expert. Céline, a professional sommelière and founder of Le Vin à la Bouche, offers private wine tours in the Luberon, the Alpilles and Châteauneuf-du-Pape. From cellar tastings to vineyard walks and olive oil visits, her tailor-made experiences reveal the soul of the region - one glass at a time.