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Chef Laurent Maire brings a seasonal and ingredient-led approach to Provençal cooking, shaped by local produce, traditional recipes and years of professional experience. This profile explores his open-kitchen style, market visits and private dining experiences, along with a detailed recipe for his courgette and confit lamb tian.

Provence Holidays has been named Best Holiday Home Management Company in France at the 2025 International Travel Awards. This global recognition celebrates our dedication to excellence, local expertise, and the exceptional service that defines every Provence Holidays stay.

Provence has its fair share of legends, from saints taming dragons to whispers of werewolves in the Luberon forests. As Halloween and All Saints’ Day approach, we explore the myths, ghost stories, and village traditions that continue to shape local culture today.

This winter we shine a light on Provence’s most festive villages. Explore Aix, Fontvieille and Grimaud, where Christmas markets, santon fairs and traditions bring the season to life.

Perfume is woven into Provence’s heritage. From Roman lavender fields to the rise of Grasse as the perfume capital of the world, this is a story of flowers, craftsmanship, and cultural legacy. Discover the history of scent and the best places to experience perfume traditions in Provence today.

Provence Holidays has been awarded Best for Luxury Holiday Rentals - France at the 2025 LUXlife Resorts & Retreats Awards, recognising our dedication to excellence, authenticity, and the art of creating luxury holidays that reflect the true spirit of Provence.

Experience Provence through the lens of a local wine expert. Céline, a professional sommelière and founder of Le Vin à la Bouche, offers private wine tours in the Luberon, the Alpilles and Châteauneuf-du-Pape. From cellar tastings to vineyard walks and olive oil visits, her tailor-made experiences reveal the soul of the region - one glass at a time.

Chef Gérald shares his culinary journey from Michelin-starred restaurants across Europe to private dining in Provence. His cooking is guided by seasonality, local produce and the foundations of Provençal and Mediterranean cuisine, offering guests generous, refined dishes shaped by place and experience.

Provence Holidays has been recognised among the Top 20 Best Villa Rental Companies in the World by Condé Nast Traveller Readers’ Choice Awards 2025. Discover why guests continue to trust our expert team, exclusive villas, and bespoke concierge service for luxury holidays in Provence.

Christmas in Provence is a season of family, tradition and local life. From festive markets and candlelit midnight Mass to the Gros Souper and the famous thirteen desserts, holidaying in Provence in winter offers authenticity and warmth. Explore our guide to discover how villages celebrate, where to find the best markets, and why a luxury villa is the perfect base for your holiday.