Tiki Club

Tiki Club draws on a mix of Bali and Moorea influences, which gives the place a tropical feel without drifting into gimmickry. The setting is built around comfort and ease, with a team that aims to keep service brisk and attentive throughout the day. Sunbeds line a clear lagoon-style stretch of beach, allowing guests to settle in, order directly from the beach, and stay there as the hours pass. The decor uses wood extensively, from the furniture to the fittings, and the result is a natural, stripped-back look balanced by greenery and the nearby sea. It is a practical format for a long lunch, an afternoon by the water, or a full day spent between the beach and the table.

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The restaurant

The restaurant menu is broad and structured for sharing, lunch, and dinner. At midday, the selection includes burrata with tomatoes from the Kon Tiki garden, small fried fish, a mezze trio, avocado toast with smoked salmon and a runny egg, beef tataki, lobster roll, and beef tartare served taco style. Pasta dishes include fresh tomato and basil tagliatelle, seafood tagliolini, spaghetti chitarra vongole with bottarga, and lobster linguine. The land options cover Thai-style chicken supreme, an Angus ribeye, grilled lamb chops, and Iberian pluma, while the sea section features mussels marinière, whole fried fish, grilled octopus with herb potatoes, and the fish of the day. There are also lighter choices such as the Tiki avocado salad, the duo of the sea with citrus fruits, and a semi-cooked tuna Asian salad. In the evening, the menu expands with veal fillet, grilled Cameron prawns, and ricotta lemon ravioli. Desserts include red fruit pavlova, Tropézienne tart, tarte Tatin, chocolate fondant, pistachio raspberry financier, ice creams, and fruit cups. Cocktails are available with or without alcohol.