La Spiaggetta Dei Balzi Rossi

Spiaggetta dei Balzi Rossi is known locally as Egg Beach, a reference to the rounded pebbles that shape the shore. The setting is defined by reddish rock formations and clear sea water, with a layout that favours privacy and a measured pace rather than crowds or noise. The beach club is organised for guests who value attentive service and a well-run day by the sea. Reception is dedicated, assistance is continuous and confidentiality is treated as a priority. Sunbeds are arranged for comfort in both sun and shade, with ergonomic loungers and a clean, understated design that fits the landscape rather than competing with it. The décor follows the same logic. Wooden finishes, natural fabrics and muted colours are used throughout, creating a space that feels practical and composed. 

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The restaurant

The restaurant at Spiaggetta dei Balzi Rossi serves auteur cuisine inspired by Ligurian and Apulian traditions, with a strong focus on fresh, selected ingredients. The menu is suited to a light lunch, sunset aperitif or dinner service, with dishes designed around seasonality, taste and careful presentation. The wine list is broad and thoughtfully chosen, with Italian and French labels alongside selections from smaller producers and notable terroirs. The restaurant setting is relaxed but precise, with sea views and changing light that suit informal dining as well as private events. The offer is built for guests who want the meal to match the location without overcomplicating it.