Miramar Plage

Facing the sea, Miramar Plage is designed with clear intent: comfort, space and a setting that feels considered rather than staged. Natural materials, raw textures, graphic planting and warm tones shape the decor, while the layout on the sand and the pier keeps sunbeds and large beds oriented towards the water. The service is discreet and well-paced, with enough space between bookings to protect privacy. During the day, the club suits guests who want to settle in and stay put. In the evening, the rhythm changes with dinners, DJ sets and a second seating at ten PM and ten-thirty PM for those who prefer to extend the night. The overall mood stays refined, but never overdone.

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The restaurant

The restaurant focuses on Mediterranean cooking with a practical, well-executed menu. Expect crudo, grilled fish, full-flavoured meats and seasonal vegetables, prepared with precision and presented with care. The wine list is a real draw, with the widest selection on the Croisette and a broad mix of French and international labels, from recognised houses to harder-to-find bottles. Service is warm and efficient, and the open kitchen element adds a clear point of interest through dressing, plancha cooking and flambéing in view of the room. It is direct, technical and geared towards guests who value substance over theatrics.