Plage Anao

The beach layout is entirely designed for comfort, with deckchairs equipped with thick mattresses and arranged to take full advantage of the seaside setting. The experience is simple and fluid, where you can settle down for a long time facing the water, alternating between moments of rest and swimming, while benefiting from attentive service right on the beach. The ambience varies throughout the day, oscillating between relaxation and livelier energy, in an accessible, friendly spirit supported by a present, responsive team. The décor is inspired by Mediterranean codes, with a dominant use of wood and natural elements, punctuated by touches of vegetation that structure tables and spaces. The warm hues of the fixtures and fittings harmonize with the rest, creating a coherent visual continuity and an atmosphere that's both lively and conducive to relaxation.

The restaurant

The cuisine is in keeping with French and Mediterranean traditions, with particular attention paid to the freshness of produce and daily arrivals. Dishes are based on seasonal classics, complemented by suggestions for fish dishes directly linked to the local catch. Starters offer a balance between gourmet recipes and lighter options, while main courses feature both seafood specialties and simple, masterful preparations. Desserts, made on site, extend the meal with a variety of proposals, from more generous recipes to fresher options. The bar completes the experience with an extensive selection of wines, champagnes and cocktails, as well as alcohol-free alternatives. Access to the venue remains easy thanks to its proximity to transport links and main roads, making it easy to get to throughout the season.