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The chef Jean-Jacques Prévôt on Saturday mornings shares his cooking knowledge with you!
The chef invites you to his kitchen on Saturday mornings to share his cooking knowledge with you! You will recreate the chef's favorite recipes according to the seasonal products, where I reveal my tricks and secrets. At the end of the course, a lunch served with a selection of wines will be offered to you. The desserts will be prepared by our pastry chef.
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Provence Holidays, Maison Prévôt
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