Le Pistou - Cookery School
Uzès & Pont du Gard > Uzès
In the heart of the historic center of Uzès, Le Pistou offers varied cooking classes with quality products and the truffles are obviously on the menu!
The Petits Plats de Truffes will allow you to discover the secrets and secrets of the truffle. They are dispensed on demand during the months of January and February. You will learn in these classes, how to prepare some delicious truffle dishes that you can easily reproduce at home. At the end of each lesson, you will taste the dishes that have been made, accompanied naturally by carefully selected wines. Here are some examples of dishes that may be made: - Croques Monsieur of Brandade of Truffles - Poached eggs with Cream of Truffles - Salad with Cheese, Artichokes, Truffles, Parmesan and Roasted Hazelnuts - Celery-bred cream soup with Tarragon and handmade Pancetta - Langoustines with its truffle mousse - Chicken with truffles accompanied by crapes, hazelnuts and thyme, all with a cloud of leeks curled - Brie stuffed with Mascarpone with Truffles - Crème Brulée with Truffles
Guest reviewsLeave a review
© Copyright Photos: Provence Holidays, Le Pistou - Cookery School