Cookery classes at the Château de Massillan
Haut Vaucluse > Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
What we like
- Up to 18 people (October to April)
- Lunch or Diner included (excluding drink)
- Organic Kitchen Garden
- Magnificent Wine Cellar
Once the dishes have been prepared, it’s time for a convivial moment of sharing around the table and sampling the dishes. You will also be able to have access to a magnificent wine cellar which was created especially for the chateau.
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