Gastronomy in Vaucluse (32)
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Le Phébus - Cookery Classes in Gordes
Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.
Château Pesquié - Lunch with truffles
In an exceptional setting in the heart of the magnificent gardens of the castle, enjoy a lunch around the truffle.
Knowing and Cooking truffles
It is difficult to cook this jewel which is the truffle without knowing the secrets. Come share the knowledge of a farmer passionate about this local product.
Le Festin de Corinne
Have you ever wanted to invite a Chef in your kitchen for a special meal with your family and friends?
Bastide de Voulonne
Visit with the professional Chef Fabien Bourene the Sunday market in Coustellet.
Hostellerie Le Roy Soleil
Express your culinary talent at the Bastien Roscigni kitchen workshop
Weekend Around Truffles and Wine
Immerse yourself in the heart of the country of the truffle and discover its secrets in a luxury hotel in Crillon-le-Brave during an idyllic stay.
Carpentras truffle market
The Carpentras truffle market is one of the most important markets. You will find sellers of truffles in a unique atmosphere.
Maison de la Truffe et du Vin du Luberon
A unique place with a breathtaking view of the Luberon where you can enjoy many truffle specialties accompanied by the best local wines.
L'atelier du Jardin
Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.
A Special Day at the Domaine Capelongue
Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine.
Domaine de Capelongue - Cooking Class Package
For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.
L'Atelier l'Art des Mets
Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.
MarCook Chef à Domicile
Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".
MarCook Cours de Cuisine
From elaboration to presentation, learn more from professional chefs
Mets & Saveurs
Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.
Mets & Saveurs
Chef Marie offers cooking classes at your home, regardless of the number of participants
The chef Jean-Jacques Prévôt on Saturday mornings shares his cooking knowledge with you!
Christelle offers you a cuisine that breathes the sun, both family and festive.
Auberge de la Fenière
Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.
La Petite Maison de Cucuron
Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.
Come to learn new, creative and regional cooking techniques
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
La Cuisine de Valentine
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Maison de la Tour
La Maison de la Tour is a restaurant located in the heart of the historic city of Avignon offering seasonal cuisine and many specialities of coconut dishes, plates of Iberian charcuterie as well as a whole range of organic products (meat and vegetables). Of course, you can also enjoy a wide variety of delicious dishes based on truffles.
L'Atelier des Petits Marmitons
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
La Mirande - Le Marmiton
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Cookery classes at the Château de Massillan
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
L'Atelier du Renard Argenté
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
Valréas truffle market
The small truffle market of Valréas is one of the most important of the Enclave. Many local products and a wide variety of truffles are present.
Cellier des Templiers
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.