Gastronomy in Vaucluse (30)

Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.

Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.

In an exceptional setting in the heart of the magnificent gardens of the castle, enjoy a lunch around the truffle.

Have you ever wanted to invite a Chef in your kitchen for a special meal with your family and friends?

Express your culinary talent at the Bastien Roscigni kitchen workshop

Immerse yourself in the heart of the country of the truffle and discover its secrets in a luxury hotel in Crillon-le-Brave during an idyllic stay.

The Carpentras truffle market is one of the most important markets. You will find sellers of truffles in a unique atmosphere.

Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.

Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine.

For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.

Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.

Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".

From elaboration to presentation, learn more from professional chefs

Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.

Chef Marie offers cooking classes at your home, regardless of the number of participants

Christelle offers you a cuisine that breathes the sun, both family and festive.

Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.

Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.

Come to learn new, creative and regional cooking techniques

Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.

Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!

The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.

Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.

The small truffle market of Valréas is one of the most important of the Enclave. Many local products and a wide variety of truffles are present.

The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".