Vaison-la-Romaine
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Joucas
Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.
Ménerbes
Express your culinary talent at the Bastien Roscigni kitchen workshop
L'Isle-sur-la-Sorgue
Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.
Maubec
Taillades
Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.
Le Thor
From elaboration to presentation, learn more from professional chefs
Cavaillon
Chef Marie offers cooking classes at your home, regardless of the number of participants
Cadenet
Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.
Cucuron
Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.
Séguret
Come to learn new, creative and regional cooking techniques
Châteauneuf-du-Pape
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Avignon
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.