Gastronomy in the Occitanie (45)

Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.

A 15 hectare area dedicated to truffles and nature awaits you in Uzès. Come discover the secrets of the black diamond with a passionate truffle farmer in this conservatory and open-air museum.

In the heart of the historic center of Uzès, Le Pistou offers varied cooking classes with quality products and the truffles are obviously on the menu!

Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.

Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.

The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.

Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!