Vaison-la-Romaine
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
Uzès
Exploring the food culture of France is a great way to get to know France and all that this country has to offer.
A 15 hectare area dedicated to truffles and nature awaits you in Uzès. Come discover the secrets of the black diamond with a passionate truffle farmer in this conservatory and open-air museum.
In the heart of the historic center of Uzès, Le Pistou offers varied cooking classes with quality products and the truffles are obviously on the menu!
Villeneuve-lès-Avignon
Serge and his son Maxime offer cooking classes for up to 10 people.
Mornas
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
Saint-Paul-Trois-Châteaux
Meet David Mollicone, a gourmet chef passionate about truffles and discover in a weekend the mysteries of this black diamond.
Uchaux
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Avignon
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
La Maison de la Tour is a restaurant located in the heart of the historic city of Avignon offering seasonal cuisine and many specialities of coconut dishes, plates of Iberian charcuterie as well as a whole range of organic products (meat and vegetables). Of course, you can also enjoy a wide variety of delicious dishes based on truffles.