Learn to cook and eat a balanced diet. It's educational and fun for children... and for parents too!
Avignon
Tennis school in Avignon
Vedène
A 18-hole golf centre in Vedène
Come and climb on the biggest climbing wall in the region. Suitable for all ages with classes for children available.
Maiden flight and discovery flights in the region.
Montfavet
Are you looking for feelings of freedom? Fly over Avignon and its surroundings with flying for one or more people in a two-seater or four-seater plane with an experienced pilot.
La Maison de la Tour is a restaurant located in the heart of the historic city of Avignon offering seasonal cuisine and many specialities of coconut dishes, plates of Iberian charcuterie as well as a whole range of organic products (meat and vegetables). Of course, you can also enjoy a wide variety of delicious dishes based on truffles.
Go on a family canoeing adventure while enjoying the beautiful scenery of the region.
Au Fût et à mesure you will find a new and funny tasting experience since you serve yourself the different beers available according to your desires. Cocktails, charcuterie boards, acoustic concert are also waiting for you.
As Chef at home, I cook for you at home, serve you at your table, and once the dessert presented, I sort and clean your kitchen and disappear.
Jonquerettes
Massage, care, makeup .. take a break for you! Institut Pure Beauté, specializing in natural and organic face and body treatments, is located in Avignon near Villeneuve-les-Avignon.
Find your balance with yoga!
Every month from September to December, children aged 7 to 12 years old can learn to cook like chefs. It's two hours of pure gluttony!
The best chefs from the area invite you to come and discover their recipes and secrets for the best of Provençal and French cuisine.
Châteauneuf-de-Gadagne
Our Domaine is located in the heart of Châteauneuf du Pape appellation.
Le Thor
Villeneuve-lès-Avignon
Serge and his son Maxime offer cooking classes for up to 10 people.
Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".
From elaboration to presentation, learn more from professional chefs