Gastronomy in the Luberon (15)

Committed to safeguarding local traditions, the Chef shares his knowledge and fights discreetly, but passionately for healthy, flavoursome and sensitive cuisine.

For Edouard Loubet, cooking is a passion to be shared. And this Chef's greatest passion is the wild herbs that he picks in the fields and hills of the Luberon region.

Provençal cooking classes are presented by their chef to small groups of ten people in the kitchens of the Hostellerie gastronomic restaurant, in one afternoon finished by a gourmet dinner. Great Chefs meet each other at Le Phébus.

Express your culinary talent at the Bastien Roscigni kitchen workshop

Christelle offers you a cuisine that breathes the sun, both family and festive.

Every Saturday morning, at la Petite Maison you will learn a lot about cooking techniques & local produce.

Come and discover the culinary world and the philosophy of "Free Cuisine": tolerance, pleasure, sharing and commitment.

Join Nadine and Romain to pick your own wild herbs and then learn how transform them into delicious dishes in these fun cookery classes.

Set in a beautiful garden, Chef Daniel Hebet & his team will share with you the secrets of Provençal cuisine.

Marie, Chef at home in the Vaucluse, near Cavaillon, offers you to realise for you menus of Chefs.

Chef Marie offers cooking classes at your home, regardless of the number of participants

The chef Jean-Jacques Prévôt on Saturday mornings shares his cooking knowledge with you!

Receive your friends or family at home, at your table and offer them a meal "like in the restaurant".

From elaboration to presentation, learn more from professional chefs