Gastronomy in the Haut Vaucluse (9)
Sabine's cooking classes are inspired by her love of Provence. Discover the rich culinary tradition handed down by her mother and grandmother; a tradition that celebrates the intense flavours and aromas of the local produce.
L'Atelier du Renard Argenté
Le Renard Argente, (the silver fox), an internationally renowned Chef, invites you to participate in his culinary classes, in a relaxed and friendly atmosphere.
La Cuisine de Valentine
La Cuisine de Valentine - Cook Workshop -, is a place of sharing and friendliness, through which you will experiment a real gustative experience at the heart of the historic village.
Cookery classes at the Château de Massillan
Cookery courses for you to discover the tastes of the region in a whole new way. The region’s best chefs take over the reins of this ‘interactive’ menu, one after the other.
Located at the entrance of the village, our space dedicated to the gluttony is a place impossible to circumvent, nested in the middle of the vineyards.
Come to learn new, creative and regional cooking techniques
Cellier des Templiers
Enjoy, every Tuesday during the summer season, a truffle toast coupled with a local wine.
Richerenches truffle market
The most important market in Europe for truffles, you will find an atmosphere and a perfume specific to this market where onlookers, trufficulteurs and brokers admire the "Black Diamond".