Another product that we like to find on the stalls of Provencal markets in spring: asparagus. Gourmet and sip of water, perfect to make new skin. It is in the Vaucluse that it found a land of ideal culture thanks to the mildness of its climate. The asparagus season is just as much expected for consumers as it is for peasants. In Mormoiron, an asparagus party is organized all day long with exhibitions, cooking contest by the inhabitants, wine tastings and of course animations.