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The Hostellerie Bérard

La Cadière-d'Azur

Cookery classes are led by Michelin star-rated Chef René Bérard, who delights in introducing guests to the thousand and one flavours of Provence.

Hostellerie Bérard's Provencal cookery classes are a great opportunity to learn all about Provencal and Mediterranean gastronomy and include a trip to the local market to purchase fresh, seasonal produce, hands-on lessons, a visit to a local olive oil mill and introduction to wine.