I invite you in my kitchen on Saturday mornings to share the atmosphere and the good humor of my brigade.
We will develop my favorite recipes according to seasonal products where I reveal my tricks and secrets. At the end of the course, a lunch accompanied by a selection of wines in agreement with the dishes will be proposed.
The desserts will be prepared by our pastry cook, do not hesitate to solicit it during the course.
- 353 Avenue de Verdun, 84300 Cavaillon
- +33 (0)4 90 71 32 43